Craft Coffee

Drip Coffee

Drip coffee is a standard brewing method where hot water drips through coffee grounds in a filter, producing a classic, straightforward cup of coffee known for its simplicity and robust flavor.

Pour Over

This brewing method involves pouring hot water over coffee grounds in a slow, circular motion, allowing for precision and control over the brewing process, resulting in a clean, nuanced, and flavorful cup of coffee.

Americano

Made by diluting espresso with hot water, the Americano offers a similar strength to drip coffee but with a distinct taste and a bolder, more concentrated flavor profile.

Espresso

A strong, concentrated coffee made by forcing hot water through finely-ground coffee beans, resulting in a rich, bold shot of coffee.

Latte

A classic coffee beverage made with espresso and steamed milk, often topped with a thin layer of milk foam, offering a balanced blend of espresso and creamy milk.

Cappuccino

An espresso-based drink with equal parts espresso, steamed milk, and milk foam, delivering a balanced and creamy coffee experience.

Flat White

Consisting of a double shot of espresso and velvety steamed milk, a flat white features a higher ratio of coffee to milk, resulting in an intense, yet creamy, coffee taste.

Trad. Macchiato

Espresso "stained" with a small amount of steamed milk, offering a bold coffee flavor with a touch of creaminess.

Cafe Mocha

A blend of espresso, steamed milk, and chocolate, sometimes topped with whipped cream, offering a rich and indulgent combination of coffee and chocolate flavors.

Salted Caramel Mocha

A delicious variation of the cafe mocha, infused with salted caramel syrup, providing a delightful balance of sweet, salty, and chocolatey flavors.

Pumpkin Spice

A blend of espresso, steamed milk, and pumpkin spice, sometimes topped with whipped cream, offering a spiced and delicious combination of coffee and autumn flavors.

Affogato

A delightful dessert consisting of a scoop of vanilla ice cream "drowned" in a shot of hot espresso, creating a harmonious mix of hot and cold, bitter and sweet flavors.

Cold Brew

Coffee grounds steeped in cold water for an extended period, usually 12-72 hours, resulting in a smooth, less acidic, and naturally sweet coffee concentrate that is often served over ice.

Iced Coffee

Brewed coffee that's cooled and served over ice, sometimes with creamer, providing a refreshing, chilled coffee experience, perfect for warmer days.

Iced Americano

Similar to the hot Americano but served over ice, offering a chilled version of the bold, diluted espresso drink that is loved around the world.

Iced Latte

Espresso mixed with cold milk and poured over ice, resulting in a smooth, creamy, bold, and refreshing coffee drink.

Stumptown Coffee Roasters echoes our dedication to transcending the ordinary in the pursuit of excellence. It’s not solely about providing unparalleled coffee; it’s a pioneering quest to reimagine the very foundations of coffee sourcing. Stumptown dares to disrupt the established norms of traditional supply chains by prioritizing the cultivation of Direct Trade relationships.

This groundbreaking approach is about more than just business transactions; it’s about fostering genuine connections with the hardworking individuals behind every coffee bean. Stumptown’s emphasis on forging Direct Trade relationships is a testament to recognizing the toil, expertise, and passion of coffee producers who dedicate themselves to growing top-tier coffee beans. This steadfast commitment ensures a two-way street of mutual respect, valuing the labor and dedication of these producers while prioritizing the creation of a sustainable and mutually beneficial supply chain.